Is It Ok To Deviate From The Recipe?
"I want to add a little bit more sugar, or add a little bit less... a little more fruit, a little less...” The answer is no. It’s never a good idea to deviate from the recipe or from the procedures of the recipe, especially if it is a proven recipe that you know works. For example, if you have a standard recipe and you want to go to a low-sugar recipe, then we need to do a low sugar recipe. We can easily help you with that! There’s information here on our website that can help you, or call us for technical help. The main rule is, if it’s a proven recipe and it works, don’t deviate from the recipe. Stick with it and you’ll have a consistent product.