SSP (Standard Sugar Pectin)

$47.00$221.00

Our SSP mix is designed for jam and jelly recipes with a sugar content of 55% or greater. Will work with store bought pectin recipes like Sure Gel and MCP. See our technical page for proper pectin amount to use in your standard sugar recipe.

Definition:

SSP (standard sugar pectin): For use with jam and jelly recipes with a brix range of 56 to 66. Can be used with all standard sugar Sure Gel recipes. Use 1/3 cup dry measure. SSP is a direct replacement for Sure Gel. Use 2% SSP per total batch weight for jam and 2.5% for jelly. Please see technical page for further explanation.

 

Clear
Category: SKU: N/A