Recipes
Fruit For Jam In Ounces Lemon Juice Total Weight In Ounces SSP Amount Sugar In Ounzes Fruit Brix Fruit pH Average Starting Brix
               

Apricot - 64
 
1/3 cup 140 or Approx. 15 cups 1/2 cup or 2.8 oz 71.95 14.3 3.7 59

 

Blackberry - 63
 

 0 140 1/2 cup 75.6 10 3.6 59

 

Blueberry - 67.6

 

 0 140 1/2 cup 71 14.5 3.4 59

 

Black Raspberry - 62.2

 

1/3 cup 140 1/2 cup 74 11 3.7 59

 

Boysenberry - 63

 

140 1/2 cup 75.6 10 3.1 59

 

Red Raspberry - 63

 

0 140 1/2 cup 75.6 10 3.1 59

 

Dewberry - 63

 

0 140 1/2 cup 75.6 10 3.1 59

 

Loganberry - 63

 

0 140 1/2 cup 75.6 10 3.1 59

 

Youngberry - 63

 

0 140 1/2 cup 75.6 10 3.1 59

 

Cherry Sweet - 63

 

1/3 cup 140 1/2 cup 67.2 20 4 59

 

Cherry Sour - 67.6

 

0 140 1/2 cup 71 14 3.3 58

 

Gooseberries - 64

 

0 140 1/2 cup 74.6 8.3 2.95 58

 

Grape Concord - 68.6

 

0 140 1/2 cup 70 16 2.9 58

 

Mango - 63.2

 

1/3 cup 140 1/2 cup 73 13 3.75 59

 

Papaya - 59

 

3/4 cup 140 1/2 cup 74.8 10.2 5.6 59

 

Peach - 62.7

 

1/4 cup 140 1/2 cup 73.9 12 3.65 59

 

Pear Bartlett - 63.6

 

1/2 cup 140 1/2 cup 71 15.4 4 59

 

Pineapple - 67

 

0 140 1/2 cup 71.6 14.3 3.6 59

 

Plum Red - 64

 

1/3 cup 140 1/2 cup 71.95 14.3 3.9 59

 

Strawberry - 62

 

0 140 1/2 cup 76.6 8 3.45 59

 

Elderberry - 62.2

 

1/3 cup 140 1/2 cup 74 11 3.75 59

 

Pomegranate Jelly - 68.6

 

0 140 2/3 cup or 4 oz. 70 16 3.2 58