Our LSP mix is designed for jam and jelly recipes with a sugar content between 35 to 50%. This pectin has a calcium activated gel structure giving you the ability to change the sugar content to your liking. Excellent for 1/3 less sugar recipes. See our Low Sugar Pectin recipe for proper pectin usage. *Amidated pectin is used for LSP, therefore is not Organic compliant.
Dextrose/Sucrose, Pectin, Fumaric Acid, Calcium Citrate