Our NSP mix is designed for no added sugar jelly and fruit spreads. This pectin uses Maltodextrin as a dispersion agent to be a truly no sugar mix. Diabetic friendly. Contains natural and artificial preservatives due to low sugar content. Designed to be used in recipes that will not exceed 35% sugar content. See our No Sugar Pectin recipe for proper pectin usage.
*Amidated pectin is used for NSP, therefore is not Organic compliant.
Maltodextrin, Pectin, Fumaric Acid, Calcium Citrate, Potassium Sorbate, Sodium Benzoate